How Can I open A Brick & Spoon™ Franchise?

Brick & Spoon™ actively seeks qualified individuals to become franchisees. Prior business experience, coupled with personal financial qualifications, individual motivation and success record are important factors in our evaluation process. If you are interested in pursuing single unit or area development opportunities as a Brick & Spoon™ franchisee, please call our corporate headquarters at

(855) 963-8523 and a franchise builder will contact you to discuss.

How Long Does It Take To Open A Brick & Spoon™ Restaurant?

Each location is different, depending on a variety of factors. However, it typically takes approximately 6-8 months from signing the franchise agreement to opening day at your Brick & Spoon™ restaurant.

How much money do I need to open a franchise?

Individuals will need $250,000 in non-borrowed personal resources along with an overall net worth (total assets minus total liabilities) of $1,000,000 to qualify. Financing is to be secured through third- party lending sources. The total cost of each restaurant varies by size and location.

What kind of results can Iexpect after opening my location?

While we can’t guarantee your franchise will rule the breakfast and brunch world in your market, we can tell you our current locations have been tremendously successful.

Do I have what it takes to own a Brick & Spoon™?

We’re looking for ambitious, and dedicated individuals (see qualitative requirements). With the proper mindset, owning a Brick & Spoon™ Franchise can be both altruistic as well as financially rewarding.



Eggspressions of North America LLC

202 South Montauban Dr. 

Lafayette, LA 70507


(855) 963-8523

By The Numbers*

$165K- 270K

$1.2 Mill-1.9 Mill

Net Profits Range

From Operations

Average Annual

Gross Sales Range

20% - 26%

Average Food

Costs Range